Our local butcher, IG Nicholas, is recommending a shoulder of pork on the bone for this weekend’s joint. Here’s a photograph of one he actually prepared himself earlier and with every purchase you will receive tips on achieving the perfect crackling !

Just across the road is the Elephant & Bun where they recommend a nice Spanish white Rioja, a crisp Riesling or the stunning Hallets cider to complement the Pork. While you’re there ask about a nice chutney for the pork sandwiches on Monday.